Just What A Person Needs- More Buzz- Hoot

Advances In Doughnuts
What an amazing world we live in: Scientist develops caffeinated doughnuts.
hat cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
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